Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Competences |
IDENTIFYING DATA | 2020_21 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A10 | Know how to apply the basic knowledge of structure and function of multicellular organisms in the production of biotechnological products. | |
A15 | Know the diversity of existing biotechnological processes and products, as well as the recent biotechnological advances, and know how to explain them and communicate them to diverse audiences. | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |