2010_11
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Enginyeria Tècnica Agrícola esp. Indústries Agràries i Alimentàries (97)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19031005 BIOLOGY First
Troncal 7.5
19031001 DRAWING First
Troncal 6
19031002 PHYSICS First
Troncal 6
19031006 BIOCHEMISTRY Second
Troncal 6
19031004 ENVIRONMENTAL SCIENCE AND TECHNOLOGY Second
Troncal 6
19031003 MICROBIOLOGY Second
Troncal 7.5
19031008 CALCULUS, STATISTICS AND NUMERICAL METHODS Annual
Troncal 12
19031007 CHEMISTRY Annual
Troncal 9
Second Year
Code Name Period Type Credits Selected
19031101 FOOD AND NUTRITION First
Compulsory 4.5
19031103 CHEMISTRY AND ANALYTICAL CONTROL OF FOOD Second
Compulsory 4.5
19031009 ECONOMICS Annual
Troncal 9
19031011 ENGINEERING OF THE RURAL ENVIRONMENT Annual
Troncal 10.5
19031010 BASIC OPERATIONS AND FOOD TECHNOLOGIES Annual
Troncal 15
19031012 TECHNOLOGIES OF PLANT PRODUCTION Annual
Troncal 10.5
Third Year
Code Name Period Type Credits Selected
19031102 AUTOMATION PROCESSES First
Compulsory 4.5
19031013 PROJECTS First
Troncal 6
19031104 INDUSTRIAL COLD AND HEAT Second
Compulsory 4.5
19031105 FINAL PROJECT Annual
Compulsory 12
Optional
Code Name Period Type Credits Selected
19031241 FOOD PRESERVATION AND DISTRIBUTION First
Optional 4.5
19031240 MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY First
Optional 4.5
19031208 INTRODUCTION TO OENOLOGY First
Optional 4.5
19031204 MICROBIOLOGY OF FOOD First
Optional 6
19031215 DAIRY PRODUCTS First
Optional 6
19031201 CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD First
Optional 4.5
19031203 FOOD ANALYSIS Second
Optional 6
19031206 MEDITERRANEAN ARBORICULTURE Second
Optional 6
19031205 INTRODUCTION TO VITICULTURE Second
Optional 6
19031247 QUALITY IN AGRI-FOOD LABORATORIES Second
Optional 4.5
19031202 MAINTENANCE IN THE FARMING AND FOOD INDUSTRIES Second
Optional 4.5
19031243 TECHNOLOGIES OF NUTS AND DRIED FRUITS Second
Optional 4.5
19031209 WORK EXPERIENCE Annual
Optional 6