| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOLOGY |
| Contents |
| IDENTIFYING DATA | 2017_18 |
| Subject | BIOLOGY | Code | 19204005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction | 1. Biology: Science of Life. Characteristics of living Beings. Organisation levels. |
| 2. Biomolecules | 2. Life chemistry. Structure and function of biomolecules and macromolecules. |
| 3. The cell | 3. Cellular organisation. Prokaryotic cells. Eukaryotic cells. Cell-division cycle and mitosis on eukaryotic cells. Sexual reproduction and meiosis. |
| 4. Genes | 4. Genes. Chromosomal basis of inheritance. DNA structure and DNA replication. Gene expression. |
| 5. Evolution | 5. Evolution. Origin of life on Earth. Paleobiology. Diversity of life. The evolutionary classification of organisms. |
| 6. Viruses | 6. Viruses: structure and types. Prokaryotes: bacteria and methanobacterium. |
| 7. Eucaryotes | 7. Protists and the origin of eukaryotes. Fungi: characteristics and types. |
| 8. Plants | 8. Plants: structures and functions. Classification. Gymnosperms and angiosperms plants. |
