| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2020_21 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A5 |
Know the molecular biology of systems to their genomic, transcriptomic, proteomic and metabolomic aspects. Master the techniques of molecular biology used to obtain genetically modified animals and plants, and know the possibilities of application of molecular biotechnology in animals and plants. | |
| A10 |
Master the molecular biology techniques used to obtain genetically modified animals and vegetables, and know the possibilities of application of molecular biotechnology in animals and plants. Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
| A11 |
Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
| Type B | Code | Learning outcomes |
| CT4 |
Identify the role they play in the group and understand the group’s objectives and tasks. (Context) Communicate and act within the group in such a way that they facilitate cohesion and performance. (Communication) Commit to the group’s tasks and agenda. (Commitment) Participate in the group in a good working environment and help to solve problems. (Participation) | |
| Type C | Code | Learning outcomes |
