| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction of the contents and the organization of the subject |
| Lecture | Development of the theoretical contents of the subject |
| Seminars | Development of a wiki activity in working groups by the students |
| Laboratory practicals | Realization of practical activities in the laboratory related to the content of the subject |
| Personal attention | Resolution of practical theoretical doubts outside the classroom |
