| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2020_21 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Via email or through tutorials agreed with the teacher responsible for the subject |
