2017_18
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  NATURAL PRODUCTS OF INDUSTRIAL INTEREST
   Assessment
Methodologies Competences Description Weight        
Seminars
A2
A7
A15
B4
Presentation sessions to explain specific aspects related to natural products with the participation of the students. 10%
Presentations / expositions
A2
A7
B4
C4
Preparation and presentation of works related to natural products. 50%
Objective short-answer tests
A2
A15
It consists of a short question test in relation to the contents developed during the course. 40%
Others  
 
Other comments and second exam session

In case of not passing the short questions test or the work it will be necessary to repeat them in the second call.

To make the average grade you must obtain at least a 4 in the exam and work.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight. The demonstratively fraudulent realization of any evaluative activity of any subject in both material and virtual and electronic support entails the student the failure mark of this evaluative activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.