2017_18
Guia docent 
Facultat d'Enologia
A A 
català 
Grau de Biotecnologia (2009)
 Assignatures
  ALIMENTS FUNCIONALS, COMPOSTOS BIOACTIUS I NUTRACÈUTICS
   Fonts d'informació
Bàsica

Hasler, C. M., Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70, , 1998

Schmidl, M.K. and Labuza, T.P. , Essentials of functional foods, Aspen Press. Minnessota, 2003

Blade et al., Proanthocyanidins in health and disease. BioFactors 42(1): 5-12, , 2016

J.N. Govil, Manohar Pathak, Flavonoids and Antioxidants in Recent Progress in Medicinal Plants (volume 40), , 2016

Michael P. Doyle and Larry R. Beuchat, Food microbiology : fundamentals and frontiers. Cap. 42, Michael P. Doyle and Larry R. Beuchat, 3d ed, ASM press 2007.

Susan Sungsoo Cho, E. Terry Finocchiaro, Handbook of prebiotics and probiotics ingredients : health benefits and food applications , Susan Sungsoo Cho, E. Terry Finocchiaro., CRC Press 2010.

Shelly Jardine, Prebiotics and probiotics, Shelly Jardine, Wiley-Blackwell, 2009.

Hasler, C. M. (1998). Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70.

Roberfroid M.(2002). Aliments fonctionnels. Collection Sciences & Techniques agroalimentaires. Editions Tec&Doc. París.

Schmidl M.K. and T.P. Labuza.(2003). Essentials of functional foods. Aspen Press. Minnessota

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