| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| WORK PLACEMENT |
| Sources of information |
| IDENTIFYING DATA | 2019_20 |
| Subject | WORK PLACEMENT | Code | 19204401 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Fourth | 2Q |
|||||
| Basic | |
It is necessary to use all the sources of information that the student considers opportune to carry out in an optimal way his internship, as well as it is necessary to indicate adequately in the presented memory |
|
| Complementary | |
