2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMICAL ANALYSIS I
   Contents
Topic Sub-topic
Deepening on Analytical Systematics. Application to Oenological field.
General concepts Qualitative and Quantitative analysis. Systematics of physical-chemical analysis. Sampling and Sample conservation
Application of Chemical Analysis Techniques: sample preparation and analysis Sample pretreatments: separation methods and sample interferences
Analytical Reaction. Classical Analytical Techniques: gravimetric methods and volumetric methods
Analytical Measurement and Oenolgical Measurement Measurement properties. Calculations. Errors and calibration methods. Basic Statistical Analysis of the results.
Analytical Methods Official Methods (OIV, CEE), Routine Methods and Approximate Methods
The basic Oenological Laboratory Apparatus, measurements and specificities
Specialized Bibliography Books, databases, url and other sources