2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects

First Year
CodeNamePeriodTypeCredits
19224008 CHEMISTRY I 1Q
Basic Course 6
19224001 FUNDAMENTALS OF BIOLOGY 1Q
Basic Course 6
19224006 MATHEMATICS 1Q
Basic Course 6
19224007 PHYSICS 1Q
Basic Course 6
19224005 STATISTICS 1Q
Basic Course 6
19224010 BIOCHEMISTRY
Basic Course 6
19224003 CELL BIOLOGY AND GENETICS
Basic Course 6
19224009 CHEMISTRY II
Basic Course 6
19224004 GENERAL MICROBIOLOGY
Basic Course 6
19224002 PLANT PHYSIOLOGY AND PRACTICALS IN BIOLOGY
Basic Course 6
Second Year
CodeNamePeriodTypeCredits
19224106 GENERAL OENOLOGY I 1Q
Compulsory 6
19224104 OENOLOGICAL CHEMICAL ANALYSIS I 1Q
Compulsory 3
19224103 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19224102 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I 1Q
Compulsory 6
19224107 SENSORY EVALUATION I 1Q
Compulsory 3
19224105 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY 1Q
Compulsory 3
19224111 VITICULTURE 1Q
Compulsory 3
19224101 BASIC OPERATIONS
Compulsory 3
19224108 ECONOMICS AND WINE MARKETING
Compulsory 6
19224110 OENOLOGICAL CHEMICAL ANALYSIS II
Compulsory 6
19224109 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II
Compulsory 6
19224113 SENSORY EVALUATION II
Compulsory 3
19224112 VITICULTURE I
Compulsory 6
Third Year
CodeNamePeriodTypeCredits
19224115 GENERAL OENOLOGY II 1Q
Compulsory 9
19224118 OENOLOGICAL INSTRUMENTAL ANALYSIS 1Q
Compulsory 3
19224117 SENSORY EVALUATION III 1Q
Compulsory 3
19224114 VINICULTURAL BY-PRODUCTS 1Q
Compulsory 3
19224119 VITICULTURE II 1Q
Compulsory 6
19224116 WINE CULTURE 1Q
Compulsory 6
19224121 ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY
Compulsory 3
19224126 OENOLOGICAL ENGINEERING
Compulsory 6
19224125 QUALITY MANAGEMENT AND SAFETY IN THE WINE INDUSTRY
Compulsory 3
19224124 SENSORY EVALUATION IV
Compulsory 3
19224123 SPARKLING WINE PRODUCTION
Compulsory 3
19224127 VITICULTURAL PATHOLOGIES
Compulsory 3
19224122 WINE AGEING
Compulsory 6
19224120 WINE REGULATIONS AND LEGISLATION
Compulsory 3
Fourth Year
CodeNamePeriodTypeCredits
19224401 WORK PLACEMENT 1Q
Compulsory work placement 15
19224301 BACHELOR'S THESIS AN
Course project 15
Optional
CodeNamePeriodTypeCredits
19224226 FERMENTED FOODS 1Q
Optional 6
19224224 TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD 1Q
Optional 3
19224213 WINE AS A FOOD 1Q
Optional 3
19224232 TOOLS FOR ENTREPRENEURSHIP 2Q
Optional 6
19224220 PLANNING AND MANAGING ENOTOURISM
Optional 3
19224230 BEER MAKING
Optional 3
19224212 CREATING VALUE IN THE WINE SECTOR
Optional 3
19224229 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY
Optional 3
19224210 INNOVATION AND TASTING OF SPARKLING WINES
Optional 3
19224205 QUALITY CONTROL IN SPARKLING WINE PRODUCTION
Optional 3
19224214 QUALITY FACTORS IN CULTIVATING VINES
Optional 3
19224204 SELECTING AND IMPROVING WINE INOCULANTS
Optional 3
19224228 SPIRITS
Optional 3
19224202 STUDIES IN THE FRAME OF MOBILITY AGREEMENT
Optional 3
19224227 WINE EXPORTATION
Optional 3
19224216 WINE MYCOLOGY
Optional 3