2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMICAL ANALYSIS I
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
0.5 0 0.5
Lecture
A1
A9
12 12 24
Problem solving, exercises in the classroom
A1
A9
15 22.5 37.5
Forums of debate
A1
A9
0.5 2 2.5
Assignments
A1
A9
1 7.5 8.5
Personal attention
1 0 1
 
Mixed tests
A1
A9
2 0 2
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.