2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMICAL ANALYSIS I
   Methodologies
Methodologies
  Description
Introductory activities Subject Introduction. Evaluation criteria
Lecture Theory on the different topics related to the subject with visual support (videos, powerpoint, documentation...)
Problem solving, exercises in the classroom Plantejament, desenvolupament i ressoluciĆ³ de problemes relacionats amb els diferents temes de l'assignatura.
DiscussiĆ³ dels resultats obtinguts en base a situacions reals en un celler.
Approach, development and resolution of oenological problems. Discussion of the results obtained based on real situations in a winery/cellar.
Forums of debate Discussion about problems, methods of analysis and current topics related to the subject. Online support with forums
Assignments Short format tasks related to the analysis methods studied.
Personal attention The student can expose their doubts and questions during the class but also using online support (email, forums, chats...)
Moreover the student can arrange a personal meeting with the teacher (in this case it is recommended to ensure the availability of the teacher)