2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SENSORY EVALUATION III
   Methodologies
Methodologies
  Description
Introductory activities Desenvolupament de l'assignatura
Problem solving, exercises Sessions a l'aula de tast
Lecture Aspectes teĆ²rics de l'assignatura
Personal attention Contactar amb nicolasrozes@urv.cat