| Oenology (2010) |
 Subjects |
| FINAL MASTER'S PROJECT |
| Planning |
| IDENTIFYING DATA | 2012_13 |
| Subject | FINAL MASTER'S PROJECT | Code | 19605301 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 30 | Final master project | First | Only annual |
|||||
| Competences | Learning aims | Selection technique |
| Planning | Specific action plan / execution | Coordination and monitoring mechanisms |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||
| (*) Class hours | Hours outside the classroom | (**) Total hours | |||||||
| Introductory activities | 5 | 5 | 10 | ||||||
| Selection/assignation of the Master's degree final project | 1 | 0 | 1 | ||||||
| Mechanisms for coordinating and monitoring the Master's degree final project | 30 | 0 | 30 | ||||||
| Laboratory practicals | 200 | 400 | 600 | ||||||
| Composition of the Master's degree final project | 5 | 50 | 55 | ||||||
| Presentation and public defence of the Master's degree final project final master's project | 6 | 15 | 21 | ||||||
| Assignments | 5 | 10 | 15 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
