2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects

First Year
CodeNamePeriodTypeCredits
19605301 FINAL MASTER'S PROJECT Only annual
Final master project 30
19605101 SCIENTIFIC COMMUNICATION Only annual
Compulsory 3
Optional
CodeNamePeriodTypeCredits
19605214 BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS Only annual
Optional 3
19605217 EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY Only annual
Optional 3
19605215 LACTIC BACTERIA AND MALOLACTIC FERMENTATION Only annual
Optional 3
19605213 MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL Only annual
Optional 3
19605202 NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE Only annual
Optional 3
19605210 PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE Only annual
Optional 3
19605201 PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION Only annual
Optional 3
19605204 RESEARCH INTO OENOLOGY IN SPAIN Only annual
Optional 3
19605216 SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY Only annual
Optional 3
19605211 STUDY TECHNIQUES IN MYCOLOGY Only annual
Optional 3
19605208 VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS Only annual
Optional 3
19605212 YEASTS AND ALCOHOLIC FERMENTATION Only annual
Optional 3