Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
Competences |
IDENTIFYING DATA | 2019_20 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A7 | Plan, design and develop either a scientific/research project or a technological project related to the production of fermented drinks | |
A9 | Manage information and knowledge using the scientific and technical literature in the field of food science and technology | |
Type B | Code | Competences Transversal |
CT1 | Desenvolupar l’autonomia suficient per a treballar en projectes d’investigació i col·laboracions científiques o tecnològiques dins el seu àmbit temàtic. | |
CT5 | Comunicar idees complexes de manera efectiva a tot tipus d’audiències. | |
Type C | Code | Competences Nuclear |