| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SCIENTIFIC COMMUNICATION |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject presentation |
| Scientific and/or communication events | Theory of research and communication |
| Problem solving, exercises in the classroom | Problem solving in the classroom |
| Practical cases/ case studies in the classroom | Poster and presentation preparation |
| Presentations / oral communications | Presentation of your own work |
| Personal attention |
