2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  EXTERNAL PRACTICALS
IDENTIFYING DATA 2020_21
Subject (*) EXTERNAL PRACTICALS Code 19625401
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
9 Compulsory work placement First 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Chemical Engineering
Analytical Chemistry and Organic Chemistry
Coordinator
BELTRAN CASELLAS, GEMMA
E-mail montserrat.mestres@urv.cat
josemaria.llaurado@urv.cat
gemma.beltran@urv.cat
roger.plata@urv.cat
jordi.demier@urv.cat
pablo.martin@urv.cat
Lecturers
MESTRES SOLÉ, MARIA MONTSERRAT
LLAURADÓ REVERCHON, JOSÉ MARÍA
BELTRAN CASELLAS, GEMMA
PLATA COTS, ROGER
DE MIER VINUE, JORDI
MARTÍN QUINTÍN, PABLO
Web
Relevant information En el cas d’emergència sanitària que requereixi confinar la població o que impliqui restriccions de mobilitat durant aquest curs, es procurarà adaptar l'activitat docent i l'avaluació. Si es produeix aquesta situació, s'informarà d'aquestes adaptacions a l’espai Moodle de cada assignatura.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.