2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (Erasmus Mundus) (2016)
 Subjects
  SPARKLING WINE PRODUCTION
IDENTIFYING DATA 2020_21
Subject (*) SPARKLING WINE PRODUCTION Code 19635104
Study programme
Wine Tourism Innovation (Erasmus Mundus) (2016)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory First 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Geography
Coordinator
CANALS BOSCH, JUAN MIGUEL
E-mail jmcanals@urv.cat
jaume.salvat@urv.cat
gemma.beltran@urv.cat
enric.bartra@urv.cat
Lecturers
CANALS BOSCH, JUAN MIGUEL
SALVAT SALVAT, JAUME
BELTRAN CASELLAS, GEMMA
BARTRA SEBASTIAN, ENRIC
Web
General description and relevant information Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. The students will achieve knowledge of the different methods used to produce sparkling wines and the advantages and disadvantages of each one. Also, there’re some specific characteristics for these wines from the point of view of tasting, viticulture, legal issues and so on; all these topics will be covered in this course. Several tasting sessions will be addressed in this course too. A couple of sessions of practical work in the cellar of the University will be given.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.