| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WORK PLACEMENT |
| Competences |
| IDENTIFYING DATA | 2019_20 |
| Subject | WORK PLACEMENT | Code | 19635401 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Second | 1Q |
|||||
| Type A | Code | Competences Specific |
| A2 | Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals | |
| A9 | Taking part in activities carried out in winemaking companies, wineries and/or institutions related to wine tourism. Be able to apply the acquired skills in a multidisciplinary context | |
| Type B | Code | Competences Transversal |
| CT1 | Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area. | |
| CT3 | Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
| CT4 | Work in multidisciplinary teams and complex contexts. | |
| CT6 | Develop abilities to manage their professional career. | |
| Type C | Code | Competences Nuclear |
