| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Bioprocess and Food Engineering (2017) |
 Subjects |
| CARTOGRAPHY AND TOPOGRAPHY |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | CARTOGRAPHY AND TOPOGRAPHY | Code | 20234102 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Fourth | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering |
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| Coordinator |
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joseluis.lopezs@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
The aim of the URV is for the teaching of the 2021-22 academic year to be taught with the maximum attendance allowed by the indications of the health authorities. Depending on the degree of occupancy allowed in the classroom, if necessary, students will be integrated into small groups and will alternate weeks of face-to-face work at the center with weeks of online work according to a pre-established schedule. This applies to the assessment tests. GENERAL DESCRIPTION: This subject will be used to make topographic plans and edit all types of official cartography. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
