| Educational guide School of Chemical Engineering |
english |
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
 Subjects |
| CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Code | 20705221 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Given that it is a subject completely online, the attention will be made through telematic tools (email, videoconference, etc.) |
