Oenology (2010) |
Subjects |
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
Learning aims |
IDENTIFYING DATA | 2011_12 |
Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
Knowledge of the molecular biology techniques used in the identification of wine microorganisms | AR2 AR4 AC2 |
BC2 BC12 |
CC2 |
Ability to analyse and discuss the results obtained by the identification techniques studied | AR7 AR8 |
BC2 BC6 |
CC2 CC4 |