| Oenology (2010) |
 Subjects |
| MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
| Learning aims |
| IDENTIFYING DATA | 2013_14 |
| Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| Knowledge of the molecular biology techniques used in the identification of wine microorganisms | AR2 AR4 AC2 |
BC2 BC12 |
CC2 |
| Ability to analyse and discuss the results obtained by the identification techniques studied | AR7 AR8 |
BC2 BC6 |
CC2 CC4 |
