Educational guide School of Chemical Engineering |
english |
Degree of Agricultural and Food Engineering (2010) |
Subjects |
BIOPROCESS ENGINEERING |
Sources of information |
IDENTIFYING DATA | 2013_14 |
Subject | BIOPROCESS ENGINEERING | Code | 20214210 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Second |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
M.L. Shuler, F. Kargi, Bioprocess Engineering: Basic Concepts , 2a, 2001 I.J. Duna, E. Heinzle, J. Ingham, J.E. Prenosil, Biological Reaction Engineering: Dynamic Modelling Fundamentals with Siumulation Examples , 2a, 2000 |
Differential equations solutions programme Madonna: http://www.berkeleymadonna.com/ |
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Complementary | |