| Educational guide Faculty of Tourism and Geography |
| Degree of Tourism (2009) |
 Subjects |
| HOTEL MANAGEMENT |
 
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| IDENTIFYING DATA | 2013_14 | |||||||||||||||||
| Subject (*) | HOTEL MANAGEMENT | Code | 21204220 | |||||||||||||||
| Study programme |
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Cycle | 1st & 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Optional | First |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Business Management |
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| Coordinator |
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elvira.pares@urv.cat |
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| Lecturers |
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| Web | http://moodle.urv.net | |||||||||||||||||
| General description and relevant information | HOSPITALITY MANEGEMENT The pedagogical concept is built around the idea of a project and is based on current and future trends in the hospitality industry. The objectives of the modules incorporate, on the one hand, the professional experience previously acquired and, on the other hand, the development of management skills essential to the creation of a company. Students will conduct their project through their own work, which they will learn to design with professional tools. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
