Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
Personalized attention |
IDENTIFYING DATA | 2017_18 |
Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Department of Biochemistry and Biotechnology. -BegoƱa Muguerza: Office 100. email: begona.muguerza@urv.cat -Francisca Isabel Bravo: Office 100. email: franciscaisabel.bravo@urv.cat -Albert Bordons: Office 114. email: albert.bordons@urv.cat |