Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
Personalized attention |
IDENTIFYING DATA | 2021_22 |
Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Department of Biochemistry and Biotechnology.
-BegoƱa Muguerza: Office 100.
email: begona.muguerza@urv.cat
-Francisca Isabel Bravo: Office 100.
email: franciscaisabel.bravo@urv.cat
-Albert Bordons: Office 114.
email: albert.bordons@urv.cat Due to the health emergency, student care may be carried out through
online meetings, at previously arranged times by email, or through other
virtual tools. |