Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | Code | 20244123 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Les/els alumnes podran posar-se en contacte amb els professors que imparteixen l'assignatura mitjançant el Moodle o per correu electrònic. En el cas que es consideri oportú, poden concertar-se una entrevista personal. |