| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 13675301 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 18 | |
| 13675101 | INSIGHTS IN MOLECULAR NUTRITION | Only annual |
Compulsory | 3 | |
| 13675105 | MICRONUTRIENTS IN THE DIET | Only annual |
Compulsory | 3 | |
| 13675102 | NUTRITION AND METABOLIC INTEGRATION | Only annual |
Compulsory | 3 | |
| 13675103 | NUTRITION AND PHYISIOPATHOLOGY | Only annual |
Compulsory | 6 | |
| 13675104 | SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION | Only annual |
Compulsory | 3 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 13675203 | BASIC RESEARCH METHODOLOGY | Only annual |
Optional | 3 | |
| 13675235 | BIOACTIVE COMPONENTS | Only annual |
Optional | 3 | |
| 13675205 | BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS | Only annual |
Optional | 3 | |
| 13675212 | CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES | Only annual |
Optional | 3 | |
| 13675251 | CELL SIGNALING | Only annual |
Optional | 3 | |
| 13675210 | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Only annual |
Optional | 3 | |
| 13675237 | CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS | Only annual |
Optional | 3 | |
| 13675209 | COMMUNICATION IN NUTRITIONAL RESEARCH | Only annual |
Optional | 3 | |
| 13675202 | COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES | Only annual |
Optional | 3 | |
| 13675220 | DESIGN AND FORMULATION OF NEW FOODS | Only annual |
Optional | 3 | |
| 13675245 | DIETETICS AND DIETOTHERAPY | Only annual |
Optional | 3 | |
| 13675229 | DRUG-NUTRIENT INTERACTIONS | Only annual |
Optional | 3 | |
| 13675239 | FOOD COMPANIES AND MARKETING | Only annual |
Optional | 3 | |
| 13675234 | FOOD LEGISLATION | Only annual |
Optional | 3 | |
| 13675236 | FOOD SAFETY AND EFFICIENCY | Only annual |
Optional | 3 | |
| 13675249 | FOODS | Only annual |
Optional | 3 | |
| 13675208 | FUNCTIONAL FOOD | Only annual |
Optional | 3 | |
| 13675246 | FUNDAMENTALS OF IMMUNOLOGY | Only annual |
Optional | 3 | |
| 13675216 | IMMUNONUTRITION | Only annual |
Optional | 3 | |
| 13675225 | INTOLERANCE AND ALLERGY TO FOOD | Only annual |
Optional | 3 | |
| 13675250 | LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY | Only annual |
Optional | 3 | |
| 13675240 | LIPID FUNCTION IN DIET AND NUTRITION | Only annual |
Optional | 3 | |
| 13675252 | METABOLIC REGULATION | Only annual |
Optional | 3 | |
| 13675215 | METABOLOMICS AND DATA TREATMENT | Only annual |
Optional | 3 | |
| 13675211 | METHODS FOR ASSESSING DIETARY INTAKE | Only annual |
Optional | 3 | |
| 13675248 | MOLECULAR GENETICS | Only annual |
Optional | 3 | |
| 13675222 | NUTRITION AND CANCER | Only annual |
Optional | 3 | |
| 13675221 | NUTRITION AND CARDIOVASCULAR RISK | Only annual |
Optional | 3 | |
| 13675231 | NUTRITION AND OBESITY | Only annual |
Optional | 3 | |
| 13675243 | NUTRITION AND PATHOLOGIES | Only annual |
Optional | 3 | |
| 13675228 | NUTRITION AND PATIENT'S QUALITY OF LIFE | Only annual |
Optional | 3 | |
| 13675217 | NUTRITION POLITICS | Only annual |
Optional | 3 | |
| 13675226 | NUTRITION THOUGH THE LIFE CYCLE | Only annual |
Optional | 3 | |
| 13675223 | NUTRITION, DIABETES AND OTHER METABOLIC DISEASES | Only annual |
Optional | 3 | |
| 13675214 | NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME | Only annual |
Optional | 3 | |
| 13675224 | NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS | Only annual |
Optional | 3 | |
| 13675219 | PERSONALIZED NUTRIGENOMICS AND NUTRITION | Only annual |
Optional | 3 | |
| 13675244 | PHYSIOLOGY | Only annual |
Optional | 3 | |
| 13675213 | POLYPHENOLS AND NUTRITION | Only annual |
Optional | 3 | |
| 13675230 | PROMOTING HEALTHY LIFESTYLES | Only annual |
Optional | 3 | |
| 13675227 | PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR | Only annual |
Optional | 3 | |
| 13675201 | RESEARCH SEMINARS | Only annual |
Optional | 3 | |
| 13675241 | SENSORY ANALYSIS OF FOOD | Only annual |
Optional | 3 | |
| 13675247 | STATISTICS APPLIED TO NUTRITION | Only annual |
Optional | 3 | |
| 13675233 | TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS | Only annual |
Optional | 3 | |
| 13675207 | THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH | Only annual |
Optional | 3 | |
| 13675204 | TRAINING FOR ANIMAL EXPERIMENTATION | Only annual |
Optional | 3 | |
