| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | ENZYMOLOGY | Code | 19204106 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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anna.arola@urv.cat 0 rafaelangel.lopez@urv.cat almudena.garcia@urv.cat |
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| Lecturers |
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| Web | https://campusvirtual.urv.cat | |||||||||||||||||
| General description and relevant information |
This subject studies the general properties of enzymes, their nomenclature and classification, enzymatic purification and the basic principles of enzyme kinetics, the control of enzyme activity and the basics of enzyme catalysis. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
