2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  THERMODYNAMICS AND KINETICS
   Contents
Topic Sub-topic
Review of thermodynamic concepts Equations of state (EoS).
Thermodynamic relations and functions.
Ideal gases.
Mass and energy balances.
1st, 2nd and 3rd laws.
Gibbs free energy and chemical potential.
Transformations of matter Changes and phase equilibrium.
Pure substances.
Multicomponent systems.
Phase diagrams.
Solutions Composition and mixing variables.
Ideal solutions and diluted ideal solutions.
Deviation from ideal behaviour.
Chemical equilibrium Stoichiometry and extent of reaction
Equilibrium conditions.
Equilibrium constant.
Reactions in gas phase.
Reactions in liquid phase.
Reminder of concepts of chemical kinetics Reaction rate: rate equation, reaction order, rate constant.
Mechanisms of reaction: elementary step, simple reaction, complex reaction.
Apparent constant, pseudo-order.
Analysis of kinetic data Methods for estimating reaction orders.
Method of integration for simple reactions.
Pseudo-order reaction. Apparent constant.
Experimental techniques for the determination of reaction rates.
Influence of temperature on the rate of reactions Arrhenius equation.
Arrhenius theory. Activated complex and frequency factor. Molecular interpretation.
Kinetic treatment of complex reactions Reversible reactions.
Simultaneous reactions.
Series reactions.
Influence of temperature over complex reactions.
Mechanisms of reaction Complexity of mechanisms.
Approximation of the dominant step of a reaction.
Steady state approach.
Examples of known mechanisms.
Catalytic mechanisms. Enzymatic catalysis.