| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS I |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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montserrat.mestres@urv.cat |
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| Lecturers |
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| General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT.- This subject deals with the analytical systematics applied to oenological field. Thus, the bases of analysis are established as a tool to solve specific and real problems in a cellar. Routine but also official methods are introduced. HOW WILL THE TEACHING AND ASSESSMENT OF THE SUBJECT BE.- In this subject, the contents will be provided via Moodle( presentations, videos, links to interesting news, other documents, etc.) so that the student can work individually before and after the theoretical classes. The classes in the classroom will be used to study the topics specified in each section and to work on practical cases, solve problems and resolve doubts. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
