2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMICAL ANALYSIS I
   Assessment
Methodologies Competences Description Weight        
Forums of debate
A1
A9

Active Participation rate and also the scientific level of the comments will be evaluated
Pot incrementar la nota de la tasca que es treballi en el fòrum fins a un 15%
Assignments
A1
A9
The contents, sources of information consulted, suitability and presentation of tasks will be evaluated.
When the task consists on problems'resolution the items considered on the evaluation will be: the method followed to reach the result, the result itself and also the critical discussion of the results obtained.
25%
Mixed tests
A1
A9
Theoretical concepts addressed in the master classes as well as basic calculations will be evaluated. 75%
Others  
 
Other comments and second exam session

The continuous assessment will provide the mark of the first call, which must be equal to or greater than 5 to pass the subject. In order to benefit from this evaluation system, the student must deliver ALL the tasks and  do ALL the controls specified in the Work Plan that will be made public at the start of the course. 

Students who have not passed this first call or wish to improve their mark will have a second call consisting of a written exam, which result must be equal to or greater than 5 in order to pass the subject.

During the evaluation tests/exams, mobile phones, tablets and other devices that are not expressly authorized for the test, must be off. The demonstrable fraudulent realization of some evaluation activity of any subject in both material and virtual and electronic support entails the student's fail of this evaluation activity. Regardless of this, given the seriousness of the facts, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector.