| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS I |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Deepening on Analytical Systematics. Application to Oenological field. |
General concepts Qualitative and Quantitative analysis. Systematics of physical-chemical analysis. Sampling and Sample conservation |
| Application of Chemical Analysis Techniques: sample preparation and analysis | Sample pretreatments: separation methods and sample interferences Analytical Reaction. Classical Analytical Techniques: gravimetric methods and volumetric methods |
| Analytical Measurement and Oenolgical Measurement | Measurement properties. Calculations. Errors and calibration methods. Basic Statistical Analysis of the results. |
| Analytical Methods | Official Methods (OIV, CEE), Routine Methods and Approximate Methods |
| The basic Oenological Laboratory | Apparatus, measurements and specificities |
| Specialized Bibliography | Books, databases, url and other sources |
