| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS I |
| Methodologies |
| IDENTIFYING DATA | 2022_23 |
| Subject | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject Introduction. Evaluation criteria |
| Lecture | Theory on the different topics related to the subject with visual support (videos, powerpoint, documentation...) |
| Problem solving, exercises in the classroom | Approach, development and resolution of oenological problems. Discussion of the results obtained based on real situations in a winery/cellar. |
| Forums of debate | Discussion about problems, methods of analysis and current topics related to the subject. Online support with forums |
| Assignments | Short format tasks related to the different topics covered/discussed in class. |
| Personal attention | The student can expose their doubts and questions during the class but also using online support (email, forums, chats...) Moreover the student can arrange a personal meeting with the teacher (in this case it is recommended to ensure the availability of the teacher) |
