| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS I |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| The student can expose their doubts and questions during the class but also using online support (email, forums, chats...) Moreover the student can arrange a personal meeting with the teacher (in this case it is recommended to ensure the availability of the teacher) |
