|Bachelor's Degree in Oenology (2014)|
|OENOLOGICAL CHEMICAL ANALYSIS I|
|Subject||OENOLOGICAL CHEMICAL ANALYSIS I||Code||19224104|
|Assessment||Sources of information||Recommendations|
|Forums of discussion||
Active Participation rate and also the scientific level of the comments will be evaluated
|It can increase the final mark up to 15%|
|The contents, sources of information consulted, suitability and presentation of tasks will be evaluated.
When the task consists on problems'resolution the items considered on the evaluation will be: the method followed to reach the result, the result itself and also the critical discussion of the results obtained.
|Theoretical concepts addressed in the master classes as well as basic calculations will be evaluated.||75%|
|Other comments and second call|
The continual assessment will provide the mark of the first call. Students who have not passed this or wish to improve their mark will have a second call consisting of a written exam whose result must be equal to or greater than 5 in order to pass the subject.
During the evaluation tests/exams, mobile phones, tablets and other devices that are not expressly authorized for the test, must be off. The demonstrable fraudulent realization of some evaluation activity of any subject in both material and virtual and electronic support entails the student's fail of this evaluation activity. Regardless of this, given the seriousness of the facts, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector.