| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS II |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL CHEMICAL ANALYSIS II | Code | 19224110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Apply basic knowledge of mathematics, physics, chemistry and biology to oenology. | |
| A9 | Find solutions to specific problems relating to wine production by analysing and interpreting results | |
| Type B | Code | Competences Transversal |
| CT3 | Solve problems critically, creatively and innovatively in their field. | |
| Type C | Code | Competences Nuclear |
