| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS II |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL CHEMICAL ANALYSIS II | Code | 19224110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject Introduction. Evaluation criteria |
| Lecture | Theory on the different topics related to the subject with visual support (videos, powerpoint, documentation...) |
| Problem solving, exercises in the classroom | Approach, development and resolution of oenological problems. Discussion of the results obtained based on real situations in a winery/cellar. |
| Laboratory practicals | Carry out in the laboratory the different chemical analyses that are necessary for the correct control of the wine. For this,it will be necessary to search the bibliography for the appropriate protocol, reason the methodology used and do the analysis with a real sample. In all cases, it is necessari to detail the procedures in an own laboratory notebook and , finally,present a final report with the results obtained and their discussion. |
| Forums of debate | Discussion about problems, methods of analysis and current topics related to the subject. Online support with forums |
| Assignments | Short format tasks related to the different topics covered/discussed in class. |
| Personal attention | The student can expose their doubts and questions during the class but also using online support (email, forums, chats...) Moreover the student can arrange a personal meeting with the teacher (in this case it is recommended to ensure the availability of the teacher) |
