| Basic |
Office Internacional de la Vigne et du Vin , Compendium of International Methods of Analysis of Wines and Musts (2 vol.), , on-line
J. Garcia Barceló, Tècnicas analíticas para vinos, 1ª, Moja-Olèrdola : Gab, 1990 (on-line a web GAB)
P. Iland, N. Bruer, G. Edwards, S. Caloghiris, E.Wilkes, Chemical analysis of grapes and wine: techniques and concepts, 2ª, Patrick Iland Wine Promotions PTY LTD, 2013
P. Iland, N. Bruer, A.Ewart, A. MArkedis, J. Sitters, Monitoring the winemaking processfrom grapes to wine: techniques and concepts, 2ª, Patrick Iland Wine Promotions PTY LTD, 2012
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| Complementary |
Office Internacional de la Vigne et du Vin, Codex œnologique international, , on-line
J. Blouin., Techniques d’analyses des moûts et des vins., Dujardin-Salleron,, 1992
H.F. Linskens, JF. Jackson(eds), Wine analysis, , Springer-Verlag, 1988
P. Ribéreau-Gayon, Y. Glories,A. Maujean, D. Dubourdieu, Handbook of Enology: The Chemistry of Wine.Stabilization and Treatments, , Wiley, 2000.
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Subjects
