| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL INSTRUMENTAL ANALYSIS |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL INSTRUMENTAL ANALYSIS | Code | 19224118 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subjet presentation and assessment criteria |
| Lecture | Theoretical exposition by means of different supports: slides, videos and any other suitable material |
| Laboratory practicals | Carry out different chemical analysis in the lab to control wine production. With this aim, it will be necessary to find out the suitable method of analysis, justify the procedure and analyze a real sample. Laboratory practicals imply write a lab notebook and give a final lab report containing all the results and their discussion |
| Problem solving, exercises in the classroom | Exposition, development and solution of different problems related to the theoretical content of the subject simulating real cases. Discussion of the results |
| Forums of debate | On-line discussion via forum of problems, analytical methods or up-to-date topics related to the theoretical content of the subject |
| Assignments | Writing lab reports containing: introduction, basis of the analysis carried out, experimental data, calculations, results and discussion, references and remarks |
| Personal attention | Students can ask whatever they need related to the subject both during the classes and outside. In this second case, they will have to arrange an appointment via Moodle or mail to make sure the professor will be available |
| Assignments | Short assignmets related to the theoretical content of the subject |
