Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
VITICULTURE II |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | VITICULTURE II | Code | 19224119 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Explanation of the program, tasks to be evaluated and schedule for the delivery of tasks and tests |
Lecture | Theoretical classes with discussion of graphs and articles |
Fieldwork/excursions | - Ripening of the grapes (Mas dels Frares) - Interpretation of meteorological data and application in fertigation, use of sensors (Mas dels Frares) - Winter pruning (Mas dels Frares) At the end of the practical session, a report with results and interpretation must be written within 15 days Attendance at internships is mandatory for all students. In case of repeating the subject for the 3rd time, a theoretical exam will be conducted on the subject of the practice, in addition to the examination of the corresponding call Weather conditions can change the calendar of the same |
Problem solving, exercises | Canopy management and soil management: interpretation of scientific articles Fertilization and irrigation: articles interpretation, problems |
Personal attention | Tutorials to solve doubts face-to-face, or via Teams |