| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VITICULTURAL PATHOLOGIES |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | VITICULTURAL PATHOLOGIES | Code | 19224127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Bloc 1. | 1 Crop protection. Abiotic and biotic factors. Plagues and diseases 2 phytosanitary treatments in viticulture. Dosing of plant protection products. legislation 3.- Viticulture production models: Conventional Viticulture, Integrated Protection Viticulture, Ecological Viticulture and Biodynamic Viticulture. Regenerative viticulture. regulations |
| Bloc 2. | 4 The main insects that affect viticultural production. 5 The main mites of viticultural interest. 6 Damage caused by invertebrates and vertebrates in the vineyard. |
| Bloc 3. | 7 Aerial fungi 8 Root fungi 9 Wood fungi 10 Nematodes of viticultural interest. 11 Main viruses, bacteria and phytoplasmas of viticultural interest. 12 Grape rots |
| Bloc 4. | 13 Weeds: characteristics, identification and control |
