2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  VITICULTURAL PATHOLOGIES
   Assessment
Methodologies Competences Description Weight        
Assignments
A3
Carrying out and discussing tasks on protection strategies and on different organisms that cause pests and diseases in the vineyard. 15
Oral tests
A3
Carrying out and discussing tasks on protection strategies and on different organisms that cause pests and diseases in the vineyard. 10
Mixed tests
A3
Completion of two partial written tests 75
Others  
 
Other comments and second exam session

The minimum grade to make an average must be 4.5. In the exams of the 2nd call it will be mandatory to get a 5.

The final grade will be calculated according to: 15% Assignments (practical reports) + 10% Oral tests (presentation of Viticulture Models and pest and disease calendar) + 75% Notes partial theoretical exams

If the subject is suspended, it will be mandatory to repeat the internship the following year. In cases of repetition of the subject for the 3rd time, there will be written tests on the practices, without the attendance of the practices being mandatory.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight.

Demonstrably fraudulent completion of any assessment activity of any subject, both in physical and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector

.