Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
VITICULTURAL PATHOLOGIES |
Recommendations |
IDENTIFYING DATA | 2023_24 |
Subject | VITICULTURAL PATHOLOGIES | Code | 19224127 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that continue the syllabus | ||
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Subjects that are recommended to be taken simultaneously | ||
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Subjects that it is recommended to have taken before | |||
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