2021_22
Educational guide 
Faculty of Oenology
A A 
 
Wine Tourism Innovation (Erasmus Mundus) (2016)
 Subjects
  MASTER'S THESIS
IDENTIFYING DATA 2021_22
Subject (*) MASTER'S THESIS Code 19635302
Study programme
Wine Tourism Innovation (Erasmus Mundus) (2016)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
30 Final master project Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
SANZ IBAÑEZ, CINTA
E-mail cinta.sanzi@urv.cat
anna.mas@urv.cat
Lecturers
SANZ IBAÑEZ, CINTA
MAS CAPDEVILA, ANNA
Web http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/
General description and relevant information

The Master Thesis is the result of the whole program, where students will have to develop a project related to the field of wine tourism during an internship stay at one of the Associated Partner organizations, and show all the knowledge and competences acquired on the Master courses.

Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject.

(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.