| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MASTER'S THESIS |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||
| Subject (*) | MASTER'S THESIS | Code | 19635302 | |||||||
| Study programme |
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Cycle | 2nd | |||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||
| 30 | Final master project | Second | 2Q |
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| Modality and teaching language | See working groups | |||||||||
| Prerequisites | ||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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cinta.sanzi@urv.cat |
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| Lecturers |
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| Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | |||||||||
| General description and relevant information |
The Master Thesis is the end result of the whole program, where students have to develop a project related to the field of wine tourism during an internship stay at one of the Associated Partner organizations, and show all the knowledge and competences acquired during the Master courses. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||
