| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Code | 20244127 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering |
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| Coordinator |
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carme.guell@urv.cat |
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| Lecturers |
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| General description and relevant information |
DESCRIPCIÓ GENERAL DE L'ASSIGNATURA: Definir els principals tipus de bioreactors, descriure les seves característiques bàsiques i identificar les seves aplicacions més importants tant per processos enzimàtics com per processos amb microorganismes. Identificar i descriure els elements necessaris per dur a terme el disseny d’un bioreactor, tals como les equacions cinètiques més comuns i les equacions de disseny. Analitzar els reactors ideals per ser capaços de desenvolupar reactors reals. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
